Menu

Telephone Lunch . . 11:00am to 2:30pm
( 334 ) 393 – 1417 Dinner . . 4:30pm to 8pm
( 334 ) 464 – 3564 Sunday Lunch . . Buffet & Menu
Sunday & Monday Dinner . . Menu Items Only

 

      BEVERAGES . . . . . 1.75
      Coke Products, Sprite, Oolong Tea, Coffee, Sweet Tea, Unsweetened Tea
       
      HOT, DELIGHTFUL, AND APPETIZING.
      Daily Buffet — Dine-In — Take-Out — Delivery
       

Combination Luncheon

     
( Chow Mein is Cabbage – Lo Mein is Noodles )
     
Choice of Egg Drop Soup or Hot & Sour Soup. Combo items served with Egg Roll and Fried Rice.
       
  1.   Chicken Chow Mein . . . . . 5.25
  2.   Pork Chow Mein . . . . . 5.25
  3.   Beef Chow Mein . . . . . 5.25
  4.   Shrimp Chow Mein . . . . . 5.75
  5.   Beef with Green Pepper . . . . . 5.25
  6.   Moo Goo Gai Pan . . . . . 5.25
  7.   Sweet & Sour Pork . . . . . 5.25
  8.   Sweet & Sour Chicken . . . . . 5.25
  9.   Sweet & Sour Shrimp . . . . . 5.75
       

Luncheon Entrees

     
Entree items served with Fried Rice and choice of Egg Drop Soup or Hot & Sour Soup.
       
  10.   Beef with Broccoli . . . . . 5.25
  11.   Mongolian Beef . . . . . 5.75
  12.   Beef Szechuan Style . . . . . 5.25
  13.   Almond Chicken . . . . . 5.25
  14.   Kang-Pao Chicken . . . . . 5.25
  15.   Shrimp with Lobster Sauce . . . . . 5.75
  16.   Szechuan Shrimp . . . . . 5.75
  17.   Kang-Pao Beef . . . . . 5.25
  18.   Mandarin Combination . . . . . 5.25
  19.   General Tso Chicken . . . . . 5.25
  20   Chicken Cashew . . . . . 5.25
  21.   Beef with Vegetables . . . . . 5.25
  22.   Pork Szechuan Style . . . . . 5.25
  23.   Tung Ting Shrimp . . . . . 5.75
  24.   Shrimp with Cashew Nuts . . . . . 5.75
  25.   Mandarin Soft Noodles (Lo Mein) (Does not come with rice) . . . . . 5.25
       

Appetizers

  101.   Puu Puu Tray (for Two) . . . . . 9.99
     
includes Shrimp Tempura, Teriyaki, Fried Wonton, Baby Spareribs, Egg Roll, Fried Chicken.
       
  102.   Baby Spareribs ( 4 ) . . . . . 6.50
      Boneless Ribs . . . . . 6.95
       
  103.   Vegetable Egg Rolls ( 2 ) . . . . . 3.00
       
  104.   Shrimp Tempura ( 7 ) . . . . . 6.95
       
  105.   Crab Rangoons / Fried Wontons ( 7 ) . . . . . 3.75
       
  106.   Fried Chicken ( 7 ) . . . . . 5.50
       
  108.   Donuts (10 ) . . . . . 3.75
       
  109.   Hot Wings / Buffalo Wings ( 7 ) . . . . . 6.50
       
  110.   Teriyaki Chicken ( 6 ) . . . . . 5.50
       

Soup

  201.   Egg Drop Soup . . . . . 1.50
  202.   Wonton Soup . . . . . 1.75
  203.   Hot and Sour Soup . . . . . 1.75
  204.   Hunan Soup ( for Two ) — Chicken, Beef, Shrimp, and Vegetables . . . . . 6.95
       

Poultry

  301.   Sweet and Sour Chicken . . . . . 8.25
     
Tender Breast Meat Chicken in Light Batter, and comes with a side of warm Sweet & Sour Sauce.
       
  302.   Almond Chicken . . . . . 8.25
     
Diced Chicken with Celery and Fresh Home-Roasted Almonds.
       
  303.   Chicken Cashew . . . . . 8.25
     
Diced Chicken mixed with Fresh Home-Roasted Cashews in a specially blended Brown Bean Sauce.
       
  304.   Moo Goo Gai Pan . . . . . 8.25
     
Sliced Tender White Chicken Sauteed with Mixed Vegetables.
       
  305.   Kang-Pao Chicken . . . . . 8.25
     
Diced Chicken with Hot Szechuan Sauce, Garnished with Fresh Home-Roasted Peanuts and Red Chili Peppers.
       
  306.   Chicken Chow Mein . . . . . 8.25
     
Breast Meat Chicken with Cabbage in a Light White Sauce.
       

Beef

  401.   Beef with Broccoli . . . . . 8.50
     
Sliced Beef Tossed with Broccoli.
       
  402.   Green Pepper Beef . . . . . 8.50
     
Stripped Beef Mixed with White Onions and Crisp Green Peppers.
       
  403.   Mongolian Beef . . . . . 8.50
     
Stripped Beef with White Onions.
       
  404.   Beef with Oyster Sauce . . . . . 8.50
       
  405.   Beef with Snow Peas and Water Chestnuts . . . . . 8.50
       
  406.   Beef Chow Mein (Cabbage) . . . . . 8.50
     
Sliced Beef mixed with Cabbage in a Light White Sauce.
       
  407.   Szechuan Beef . . . . . 8.50
     
Stripped Beef with Celery and Carrots in a Bold Ginger Sauce.
       
  408.   Kang-Pao Beef . . . . . 8.50
     
Spicy Stripped Beef, Garnished with Peanuts, Spring Onions, and Bamboo Shoots in a Zesty Sauce.
       
  409.   Sha-Sha Beef . . . . . 8.50
     
Sliced Beef Tossed with Broccoli and Baby Corn with Chinese BBQ Sauce.
       

Seafood

  501.   Shrimp Chow Mein . . . . . 9.25
     
Fresh Shrimp mixed with Cabbage on a Light White Sauce.
       
  502.   Sweet and Sour Shrimp . . . . . 9.25
     
Lightly Battered Shrimp that comes with a Warm Sweet and Sour Sauce.
       
  503.   Shrimp with Snow Peas and Water Chestnuts . . . . . 9.25
       
  504.   Governor’s Shrimp . . . . . 9.25
     
Tossed Shrimp, Lightly coated in a Mild Spicy Sauce
       
  505.   Shrimp with Lobster Sauce . . . . . 9.25
     
Shrimp, Fresh Green Peas and Water Chestnuts all mixed in a Delicious Egg Sauce.
       
  506.   Shrimp with Cashew Nuts . . . . . 9.25
     
Fresh Shrimp Garnished with Fresh Home-Roasted Cashews.
       
  507.   Shrimp with Hot Garlic Sauce . . . . . 9.25
     
Fresh Shrimp, Water Chestnuts and Mushrooms, Mixed with a Red, Spicy Garlic Relish.
       

Pork and Vegetables

  601.   Sweet and Sour Pork . . . . . 8.25
     
Lightly Battered, Tender Pork that comes with Warm Sweet and Sour Sauce
       
  602.   Pork Chow Mein . . . . . 8.25
     
Stripped Pork mixed with Cabbage in a Light White Sauce.
       
  603.   Twice Cooked Pork . . . . . 8.25
     
Sliced Pork cooked with Cabbage and Carrots in a Peppery Sauce.
       
  604.   Chinese BBQ Pork . . . . . 8.25
       
  605.   Moo-Shi Pork . . . . . 8.25
     
Shredded Pork Tossed with Cabbage and Carrots in a Soy Sauce. Comes with 4 Delicious Homemade Crepes.
       
  606.   Pork Peking Style . . . . . 8.25
     
Strips of Pork, Mixed with an Appetizing Sauce Originating from Peking.
       
  607.   Buddhist Delight . . . . . 8.25
     
Fresh Broccoli, Carrots, Celery, and Cabbage in a Delectable Brown Sauce. Made for Vegetarians and Low Carb Diets.
       
  608.   Broccoli with Hot Garlic Sauce . . . . . 8.25
     
Fresh Broccoli in a Mouthwatering Piquant Sauce. A Favorite Vegetarian Spicy Dish.
       

Chef’s Specialties

  901.   Beef with Mixed Vegetables . . . . . 10.25
       
  902.   Chicken in Hot Garlic Sauce . . . . . 10.25
     
Tender Breast Meat Chicken with Water Chestnuts in a Delightful Garlic Sauce.
       
  903.   Chicken with Broccoli . . . . . 10.25
       
  904.   Lemon Chicken . . . . . 10.25
     
Breaded Chicken Filet Fried Golden Brown that comes with a side of Fresh Squeezed Lemon Sauce.
       
  905.   Hunan Chicken (General Tso Chicken) . . . . . 10.25
     
Lightly Fried Chunks of Chicken coated with a Syrupy Honey Sauce and Mixed with Red Peppers.
       
  906.   Egg Foo Young . . . . . 10.25
     
Shrimp, Chicken, or Beef Mixed with Egg to make a Chinese Omelet/Scrambled Egg in Gravy Sauce, Sprinkled with Green Onions.
       
  907.   Happy Family . . . . . 11.25
     
Shrimp, Chicken, Beef, Scallops, Pork, and Vegetables together – like a big "Happy Family" – in the Chef’s Favorite Sauce.
       
  908.   Seafood Combination in Bird Nest . . . . . 11.25
     
Delicious Shrimp, Scallops, Crab Meat, and Vegetables in a Delightful White Sauce.
       
  909.   Shrimp and Scallops in Hot Garlic Sauce . . . . . 11.25
       
  910.   Tung Ting Shrimp . . . . . 11.25
     
Plump Shrimp with Bamboo Shoots, Chinese Mushrooms, Baby Corn, and Broccoli.
       
  912.   Yuling Duck ( Half ) . . . . . 15.00 ( Full ) . . . . . 29.75
     
Fresh Duck Roasted in Ancient Cantonese Fashion. Dip is made from Leftover Juices from the Roasting Process.
       
  913.   Peking Duck ( Half ) . . . . . 15.00 ( Full ) . . . . . 29.75
     
Long Island Duck Roasted in Chinese Manner, Adorned with Green Onions on White China.
     
Comes with Crepes, which the Server will wrap for you in an Exquisite Order.
       

Noodles & Rice

      Bowl of Steamed Rice ( 12oz ) . . . . . 1.50
      Bowl of Egg Fried Rice ( 12oz ) . . . . . 2.50
       
  701.   Mandarin Fried Rice . . . . . 8.00
     
Delicious Shrimp, Beef, and Chicken, Pan Fried with Fresh Rice.
       
  702.   Mandarin Soft Noodle ( Lo Mein ) . . . . . 8.00
     
Delicious Shrimp, Beef, and Chicken, Tossed with Soft Noodles.
       

House Specialties

       
  801.   Mandarin Combination . . . . . 10.25
     
Chicken, Shrimp, Beef, and Vegetables stirred with a mouthwatering Special Brown Sauce.
       
  802.   Szechuan Shrimp . . . . . 10.25
     
Fresh Jumbo Shrimp in a Zesty Garlic and Ginger Sauce.
       
  803.   Sizzling Rice Shrimp . . . . . 10.25
     
Fresh Shrimp with a Specially Blended Sauce.
       
  804.   Seafood Delight . . . . . 10.25
     
Savory Shrimp and Scallops in a Custom-made White Sauce.
       
  805.   Beef and Scallops . . . . . 10.25
     
Tender Beef cooked with Scallops.
       
  806.   Hunan Beef . . . . . 10.25
     
Shredded Beef mixed in a Flavorful Brown Sauce.
       
  807.   Szechuan Chicken . . . . . 10.25
     
Sliced Breast Meat Chicken Sauteed in an intensely Flavored Sauce.
       
  808.   Pork Szechuan Style . . . . . 8.50
     
Pork, Water Chestnuts, and Bamboo Shoots in an Outstanding Peppery Flavored Sauce.
       
  809.   Sesame Chicken . . . . . 10.25
     
Lightly Fried Chunks of Chicken coated with a Sweet, Honey-like Sauce and delicately sprinkled with Sesame Seeds.
       
  810.   Orange Chicken . . . . . 10.25
     
Lightly Fried Chunks of Chicken coated with a Syrupy, Tangy Sauce. Dried Orange Peels are used to intensify the flavor.
       

Family Dinner

  Dinner for Two . . . . . 21.50
     
Soup & Egg Rolls for Two – Chicken with Almonds – Sweet & Sour Pork.
       
  Dinner for Three . . . . . 32.75
     
Soup & Egg Rolls for Three – Green Pepper Beef – Sweet & Sour Pork – Chicken with Cashews.
       
  Dinner for Four . . . . . 43.90
     
Soup & Egg Rolls for Four – Beef with Broccoli – Sweet & Sour Pork – Shrimp with Lobster Sauce – Kang-Pao Chicken.
       
  Dinner for Five . . . . . 54.50
     
Soup & Egg Rolls for Five – Moo-Shi Pork (with 5 crepes) – Sweet & Sour Shrimp – Mongolian Beef – Chicken with Vegetables – Hunan Chicken.
       
  Dinner for Six . . . . . 64.00
     
Soup & Egg Rolls for Six – Cashew Chicken – Sweet & Sour Pork – Beef with Oyster Sauce – Shrimp with Snow PEas and Water Chestnuts – Buddhist Delight – Mandarin Combination.
       

 

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